When canning salsa and other tomato products, choose vine-ripened and disease-free tomatoes. The ingredients for tomato salsa include tomatoes or other fruits, peppers, acid (vinegar, lemon, or lime juice), herbs and spices, and onions. Recommended research-based resources appear at the end of this fact sheet. Unfortunately, there is a lot of misinformation about making salsa. The recipes included here are research based. Be sure to make salsa by following a research-based recipe that includes processing in a water bath or steam canner.
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